As a mother of 63 year old living in Kuala Lumpur, Malaysia, I’ve always been very traditional about Chinese cooking and health. For many years, I’ve prided myself in Peranakan cuisine skills. I’ve always been very independent and active. I’ve worked all my life in several occupations and have seldom fallen ill.
One day I found myself in a very vulnerable situation. That is, my finger bones ached badly that I couldn’t even bend my fingers. Then, I visited a bone specialist, who later gave me an injection to relieve the pain. It simply didn’t help me despite visiting a few times over. Desperately, I moved on to seek the assistance of Traditional Chinese Medical practitioner. After two years of treatment, there was no improvement at all. Thousands of dollars spent on these routine maintenance without result. By now, you should know my frustration.
I was really sad. And the thought of being immobile at this age was just unbearable.
Luckily, I shared my worry with Corrine. I was willing, and hence, I spent 2 weeks with her in Singapore. This period was immensely helpful as I was given intensive sessions on healing via natural food. Food is medicine. Corrine had to remove all the food that all along has caused inflammation in my diet, particularly serious conditions on my bone and joint. I also learnt about the power of natural superfood.
Guess what? It was well worth it. In just 2 weeks, the pain had subsided. What my doctors couldn’t solve for years, Corrine did in 2 weeks. Isn’t that amazing? I am thankful that I found Corrine.
